點Cook Guide-楊枝甘露 Mango pomelo sago
五月 27, 2015 10:10 上午
夏日炎炎，食個糖水消暑少不免。今次Martin教大家整香港傳統嘅糖水-楊枝甘露，唔少旅客嚟香港都會專登試呢個地道嘅糖水，想學就入嚟睇吓。
Category: 識食教煮, 點 Cook Guide
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